dinner menu

APPETIZERS

Lobster Bisque

Cup 6,Bowl 9

Crispy Shrimp & Crab Bites

Baby Back Ribs

Dry Rub Wings

Calamari

Shrimp Cocktail

Smoked Salmon Dip

Salads

Caesar

Side 7, Entree 11

chopped romaine, croutons, shredded asiago cheese & caesar dressing

Mediterranean

Side 8, Entree 11

spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing

House

Side 7, Entree 11

spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

Add-ons

chicken +6, shrimp +7, salmon +10, crab cake +15

ENTREES

Grilled Shrimp

seared shrimp served over a bed of shrimp fried rice

Stuffed Shrimp

jumbo shrimp, rich blue crab & shrimp stuffing, hollandaise sauce & herbed bread crumbs • choice of one side

Fried Shrimp

served with cocktail sauce • choice of one side

Dry-Rub Baby Back Ribs & Fried Shrimp

served with choice of one side

Seafood Trio

catch-of-the-day fish, crispy crab bites & shrimp • choice of one side (choose grilled, blackened or fried)

Stuffed Flounder

flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce • choice of one side

Sea Scallops & Shrimp

sea scallops & shrimp over shrimp-fried rice

Salmon a la Meunière

pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese over cilantro-lime rice

Catch-of-the-day Tacos

three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)

Chateaubriand

beef tenderloin, slow roasted & sliced, served with whipped potatoes, & demi-glace • choice of one side

Shrimp Alfredo

sautéed shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta

Chicken Marsala

sautéed chicken breast topped with sautéed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes

Chicken Parmasean

panko-crusted chicken breast, housemade marinara sauce, mozzarella cheese, served over spaghetti

Cheddar Burger

8-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle • served with handcut fries (add bacon +2)

Shrimp & Grits

sautéed shrimp over bacon-cheddar grits, topped with lobster sauce

Sides

Au Gratin Potatoes
French Fries
Cheddar-bacon Grits
Steamed Broccoli
Sweet Potato
Baked Potato
Coleslaw

Premium Sides

Brussel Sprouts (+4)
5-Cheese Mac ‘n’ Cheese (+3)
Shrimp Fried Rice (+4)
Sub Salad for Side (+5)

A la Carte Sides

Spaghetti Squash with garlic & parmesan 7
Brussel Sprouts 6
5-Cheese Mac ‘n’ Cheese 5
Au Gratin Potatoes 5
French Fries 5
Cheddar-bacon Grits 5
Steamed Broccoli 4
Shrimp Fried Rice 10
Baked Potato 5
Sweet Potato 5
Coleslaw 4
Side House Salad 7
Caesar Salad 7
Mediterranean Salad 8

$6 each

Desserts

Chocolate Mousse

the ultimate sweet treat for chocoholics, served with whipped cream

Peanut Butter Mudd Pie

peanut butter mousse, milk chocolate ganache, and chocolate cookie crust

Pineapple Upside-Down Cake

decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!

Key Lime Pie

puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert.

Seasonal Dessert ($7)

20% gratuity added to parties of 6 or more

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Order Takeout

Our Lunch Menu