dinner menu
APPETIZERS
Lobster Bisque
Cup 6,Bowl 9Crispy Shrimp & Crab Bites
9Baby Back Ribs
12Dry Rub Wings
9Calamari
14Shrimp Cocktail
10Smoked Salmon Dip
8Salads
Caesar
Side 7, Entree 11chopped romaine, croutons, shredded asiago cheese & caesar dressing
Mediterranean
Side 8, Entree 11spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing
House
Side 7, Entree 11spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing
Add-ons
chicken +6, shrimp +7, salmon +10, crab cake +15
ENTREES
Stuffed Shrimp
22jumbo shrimp, rich blue crab & shrimp stuffing, hollandaise sauce & herbed bread crumbs • choice of one side
Fried Shrimp
18served with cocktail sauce • choice of one side
Royal Red Shrimp
22butter poached red shrimp, caramelized corn • choice of one side
Dry-Rub Baby Back Ribs & Fried Shrimp
21served with choice of one side
Shrimp Alfredo
23sautéed shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta
Seafood Trio
25catch-of-the-day fish, crispy crab bites & shrimp • choice of one side (choose grilled, blackened or fried)
Stuffed Flounder
21flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce • choice of one side
Sea Scallops & Shrimp
29sea scallops & shrimp over shrimp-fried rice
Salmon a la Meunière
22pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese over cilantro-lime rice
Shrimp & Grits
19sautéed shrimp over bacon-cheddar grits, topped with lobster sauce
Catch-of-the-day Tacos
17three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)
Classic London Broil
198oz marinated black angus sirloin, seared & sliced, served with steakhouse crispy onions • choice of whipped potato or broccoli
Chateaubriand
25beef tenderloin, slow roasted & sliced, served with whipped potatoes, & demi-glace • choice of one side
Chicken Champignon
17slow-cooked marinated chicken, shallot, portabella mushroom, spinach, crème fraiche potato
Chicken Parmasean
18panko-crusted chicken breast, housemade marinara sauce, mozzarella cheese, served over spaghetti
Cheddar Burger
168-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle • served with handcut fries (add bacon +2)
Nashville Style Buttermilk Fried Chicken Sandwich
12house-made brioche bun, garlic aioli, chili oil, lettuce, pickles
Buttermilk Fried Chicken Tenders
13choice of side
Sides
Au Gratin Potatoes
French Fries
Cheddar-bacon Grits
Steamed Broccoli
Sweet Potato
Baked Potato
Coleslaw
Premium Sides
Brussel Sprouts (+4)
5-Cheese Mac ‘n’ Cheese (+3)
Shrimp Fried Rice (+4)
Sub Salad for Side (+5)
A la Carte Sides
Spaghetti Squash with garlic & parmesan 7
Brussel Sprouts 6
5-Cheese Mac ‘n’ Cheese 5
Au Gratin Potatoes 5
French Fries 5
Cheddar-bacon Grits 5
Steamed Broccoli 4
Shrimp Fried Rice 10
Baked Potato 5
Sweet Potato 5
Coleslaw 4
Side House Salad 7
Caesar Salad 7
Mediterranean Salad 8
Desserts
Chocolate Mousse
the ultimate sweet treat for chocoholics, served with whipped cream
Peanut Butter Mudd Pie
peanut butter mousse, milk chocolate ganache, and chocolate cookie crust
Pineapple Upside-Down Cake
decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!
Key Lime Pie
puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert.
Seasonal Dessert ($7)
20% gratuity added to parties of 6 or more