$23.00+ per person
3-course prix fixe
*
Whipped butternut squash
with Whitelake goat’s curd and hazelnuts
Cuttlefish croquettes
with a herb mayonnaise
Cobb-smoked salmon ‘Hix cure’
with soda bread
Roasted mixed fish
with seashore vegetables
Buttered autumn vegetables
Cornish mid new potatoes
Temperley mess
*
£80.00 per person
Surf & Turf Feast
*
Traditional Oliver Salat
with Crystal Shrimps
Traditional Malaga Soup
with Scampi and Cantabrian’s Cockles
Mellow Rice with Jowls and Iberian Pork
Castanet and Green Garlic
with Thyme Bearnaise
Cod Loin with “Pintarroja” Stew
and Pumpkin
Beef Shank Cooked at 67 Degrees,
Glazed Small Onions and Grilled Asparagus
Lemon Tart with Lime Sorbet Basil
and Crumble
*